The Foodscape not only provides new amenity for staff and students, but also compliments the Campus’s commitment to sustainable practices.
A key feature of the design was the use of red, the signature colour for TAFE. This provides a beautiful complement to the new extension of the campus as well as a visual focal point that draws people into the space.
The choice of edible plants also brings a sense of seasonality to the space that will change throughout the years.
NSI TAFE, St. Leonard’s Campus